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Herb Day was created in 2006, a time when ‘herb’ was still a bit of a scary word. Medical doctors, naturopaths, and acupuncturists were not yet comfortable incorporating herbs into their practices, and the public knew very little about the subject. The HerbDay Coalition is made up of five non-profit organizations that wish to create a day for people to celebrate the healing power of herbs. On the first Saturday in May, we invite you to have your own celebration with the herbs you have in your garden or on your patio.
The world of plants was divided into trees, shrubs, and herbs by the ancient Greek philosopher Theophrastus. Herbs are also further classified into three groups, namely pot herbs, sweet herbs, and salad herbs. During the 1600s, pot herbs began to be referred to as vegetables as they were no longer considered only suitable for the pot.
In its early stages, botany was primarily a study of the pharmacological uses of plants, and by the Middle Ages, with the advent of humoral theory in medicine, the position was made that foodstuffs, having their own humoral qualities, could, in turn, alter the humoral temperaments of humans.
Popular plants parsley and sage were often used together for cooking in medieval times. A renowned therapeutic nutriment of that age, chicken broth, as well as green sauce, were usually prepared with parsley and sage.
Resource: https://nationaltoday.com/herb-day/
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Tanja's Little Corner of The World 