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Yeast bread calls for us to slow down. We need to spend time with each other as we work the dough and let it rest and rise before baking. Quick breads allow a special treat to share and enjoy with coffee or tea. Other homemade breads, such as donuts, pretzels, muffins, and biscuits, add variety to our everyday meals. Making them with friends and family brings joy and an opportunity to exchange recipes.
Those, who make homemade bread commit to using good ingredients and investing in the time. They make it not only because they love the flavor, but also because they know the people they love to do. Homemade bread enriches the flavors of our meals and the flavors of our conversations, too.
Bread is full of symbolism around the world, across cultures and religions. In our lives, bread is valuable. We consider our livelihood to be our daily bread. We are making it, breaking it, consuming it as part of our faith. Bread can be exciting if it’s sliced or boring if it’s white. There’s a bonus bread, too. However, it seems a bit messy if it’s buttered on both sides. Then again, when we roll in the dough, it’s messy, too. Bake it, and it becomes heavy bread, but it means the same thing.
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Tanja's Little Corner of The World 